0 0
Chicken Burritos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups boneless skinless chicken breasts
1 (15 ounce) can refried beans
32 ounces picante salsa, divided
3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided
1/2 cup onion, finely chopped
1 cup tomatoes, diced
8 burrito-size flour tortillas

Nutritional information

445.6
Calories
181 g
Calories From Fat
20.1 g
Total Fat
10.5 g
Saturated Fat
44.5 mg
Cholesterol
948.5 mg
Sodium
46.4 g
Carbs
5.3 g
Dietary Fiber
2.8 g
Sugars
19.5 g
Protein
311g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Burritos

Features:
    Cuisine:

    What is refried beans ?

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Burritos, Easy to put together! My Mom gave this to me when I moved into my first apartment It makes 8 big ones so you’ll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken while it cooks, too Also, I always keep a bag of frozen breasts ready to go; they’re great for this recipe Go ahead and substitute any meat, steak or ground turkey Delicious served with sour cream or guacamole!, What is refried beans ?, more like an enchilada than a burrito, burritos are usually not cooked wet but can have a sauce added after cooking


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Cook Chicken in Skillet With Seasonings to Taste.

    3
    Done

    While Chicken Cooks, Mix Together Refried Beans, 16 Oz Salsa, 1 Cup of Cheese, Onion and Tomato.

    4
    Done

    Shred Cooked Chicken and Add to Bean Mixture.

    5
    Done

    Put 1/8 of Mixture Into Each Tortilla, Roll and Place in Ungreased 9x13x2 Inch Pan.

    6
    Done

    Pour the Other 16 Oz Salsa Over Burritos.

    7
    Done

    Bake in Oven 30 Minutes.

    8
    Done

    Remove from Oven and Add the Last 2 Cups of Cheese Over the Burritos.

    9
    Done

    Return to Oven For Another 15 Minutes or Until Cheese Is Bubbly and Brown.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Cream Cheese Cupcakes
    previous
    Chocolate Cream Cheese Cupcakes
    Greek Avgolemono Stew
    next
    Greek Avgolemono Stew
    Chocolate Cream Cheese Cupcakes
    previous
    Chocolate Cream Cheese Cupcakes
    Greek Avgolemono Stew
    next
    Greek Avgolemono Stew

    Add Your Comment

    four × 1 =