Ingredients
-
1
-
1/3
-
2/3
-
1/4
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Burritos With Cheese and Black Bean Salsa, Adapted from a recipe at the Newman’s Own site This one’s a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-saut the strips in a nonstick spray-coated pan , Quick and easy! I couldn’t find the bombolina sauce, so I just used a generic one My family loved this and it will be a regular meal at our house now My husband said it was the best burrito he ever had , SCRUMPTIOUS with a few changes Used canned chicken, generic pizza sauce and a dab of barbeque sauce for the meat portion and I’d do it the same way again I added minced onions to the bean mixture, then wondered why I had 2 seperate mixtures anyway, and just combined everything together Finally, I wetted my fingers with water and coated each burrito, covered the pan with aluminum foil and baked 15 minutes I wanted a softer burrito Served with sour cream, saffron rice and mexicorn EXCELLENT!
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Steps
|
1
Done
|
In One Small Bowl, Toss Chicken Strips With Pasta Sauce and Let Marinate 10 Minute. |
|
2
Done
|
in Another Small Bowl, Combine Beans and Salsa. |
|
3
Done
|
Place Half Chicken on Half of One Tortilla. Spread Half the Beans and Salsa Over Chicken; Sprinkle With Half the Cheese. |
|
4
Done
|
Repeat With Second Tortilla. |
|
5
Done
|
Roll Tortillas Up and Place, Seam Side Down, in a Baking Dish. |
|
6
Done
|
Bake at 375f 5 Minutes. |
|
7
Done
|
Top With a Dollop of Sour Cream and Serve. |
