Ingredients
-
1
-
2
-
4 1/2
-
2
-
1 1/4
-
1
-
4
-
7
-
-
-
-
-
-
-
Directions
Chicken & Butternut Pasta With Creamy Sage Sauce, Tasty and quick , Great taste and easy to make, liked the combination of the butternut texture combined with the soft pasta and chicken used dried sage instead, which gave the menu quite a sweet and fragrant flavour Will defiantly be making this again, Very tasty I made my own herb and garlic cheese to reduce the calories and increased the broth to give it a little more sauce Next time I’ll add a little more cheese and cut my butternut into smaller pieces
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Steps
|
1
Done
|
Heat the Oven to 400f Toss the Squash in 1 Tsp Oil and Tip Into a Large Roasting Tin. Roast in the Oven For 25 Mins Stirring Half Way Through. |
|
2
Done
|
While the Squash Is Cooking, Heat the Remaining Oil in a Large Frying Pan, Throw in the Onion and Saut For 5 Mins Until Soft, Add the Chicken and Cook For a Further 5 Mins Until Browned All Over. |
|
3
Done
|
Pour in the Broth and Simmer Until the Chicken Is Cooked Through and the Broth Has Reduced. |
|
4
Done
|
While the Chicken Is Cooking, Cook the Pasta According to the Pack Instructions Then Drain. |
|
5
Done
|
Add in the Roasted Squash to the Chicken Then the Sage and Cheese Stir Well. Add 2 Spoonfuls of the Sauce to the Pasta and Stir Inches Divide the Pasts Between 4 Plates and Top With the Chicken. |
