Ingredients
-
10
-
1/2
-
1
-
1
-
2
-
2
-
4
-
1
-
3
-
2
-
6 - 8
-
6 - 8
-
2
-
1
-
1
Directions
Chicken, Cabbage & Apple Casserole, This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes , Sorry, but can only rate this as OK It was too heavily spiced for our palate I think it was the cinnamon The mashed potato went really well with it and it certainly smelt A1 when cooking , This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes
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Steps
|
1
Done
|
Wash Chicken and Pat Dry, Using Paper Towels. |
|
2
Done
|
Blend Spices, Salt and Ginger Together. |
|
3
Done
|
Peel Back Skin of Drumsticks, Pat Flesh With Spice Mixture and Replace Skin. |
|
4
Done
|
Line Casserole Dish With Potatoes, Then Cover With Drumsticks. |
|
5
Done
|
Intersperse With Rows of Cabbage, Apples, Onions and Carrots. |
|
6
Done
|
Sprinkle Extra Spices and Bay Leaves Over, Tuck Cinnamon Chards in Between Vegetables and Sprinkle With Vinegar, Orange Juice and Olive Oil. |
|
7
Done
|
Cover Tightly and Braise at 160c For 1 Hour. |
|
8
Done
|
Remove Lid or Aluminum Foil and Continue Braising Until Golden Brown. |
