Ingredients
-
6
-
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
1/4
-
-
6
-
-
-
Directions
My mother made chicken cacciatore often when I was a child and I have always loved this recipe. I modified Moms recipe to make it Weight Watcher friendly by removing the chicken skin, fat and using less oil. Top this with some good grated like Pecorino Romano.
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Steps
|
1
Done
|
N a Large Heavy Saute Pan, Heat the Pan Over a Medium-High Flame and Spray With Cooking Oil |
|
2
Done
|
Add the Chicken Pieces to the Pan and Saute Just Until Brown, About 3-4 Minutes Per Side. |
|
3
Done
|
Add the Peppers, Onion and Garlic to the Pan and Saute Over Medium Heat Until the Onion Is Tender, About 3-4 Minutes, Then Add Mushrooms and Cook Another 2-3 Minutes. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Add the Tomatoes, Broth, and Oregano. |
|
6
Done
|
Cover the Pan and Bring the Sauce to a Simmer. |
|
7
Done
|
Continue Simmering Over Low Heat Until the Chicken Is Just Cooked Through, About 25 Minutes. |
|
8
Done
|
Add the Chopped Basil 5 Minutes Before Sauce Is Done. |
|
9
Done
|
Serve Over Whole Wheat or High Fiber Pasta Like Ronzoni Smart Taste. |
