Ingredients
-
4
-
2
-
2
-
1
-
1/2
-
3
-
1
-
1
-
3
-
3/4
-
1
-
3/4
-
3
-
1 1/2
-
1/4
Directions
Chicken Cacciatore A’la Giada, This is a surprisingly easy dish to prepare straight from Giada de Laurentiis Looks as if it had been cooked all day I hope you enjoy it as much as we do , This is true comfort food I have made this several times, and it never fails I do, however, do it all in a heavy pot on the stove, then finish it in the oven It does give it more of a stew feel, but the chicken falls off the bone and the flavors are perfect cacciatore! I think the thigh meat translates better than breast meat in this type of dish , I usually love Giada’s recipes This was just GOOD although I would probably make it again We liked it enough I guess I was just expecting a little more
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle the Chicken Pieces With 1 Teaspoons of Each Salt and Pepper. Dredge the Chicken Pieces in the Flour to Coat Lightly. |
|
2
Done
|
in a Large, Heavy Saucepan, Heat the Oil Over a Medium-High Flame. Add the Chicken Pieces to the Pan and Saut Just Until Brown, About 5 Minutes. If All the Chicken Does not Fit in the Pan, Saut It in 2 Batches. Transfer the Chicken to a Plate and Set Aside. Add the Bell Pepper, Onion, and Garlic to the Same Pan and Saut Over Medium Heat Until the Onion Is Tender, About 5 Minutes. |
|
3
Done
|
Season With Salt and Pepper. Add the Wine and Simmer Until Reduced by Half, About 3 Minutes. Add the Tomatoes With Their Juice, Broth, Capers, and Oregano. Return the Chicken Pieces to the Pan and Turn Them to Coat in the Sauce. Bring the Sauce to a Simmer. Continue Simmering Over Medium-Low Heat Until the Chicken Is Just Cooked Through, About 30 Minute For the Breast Pieces, and 20 Minutes For the Thighs. |
|
4
Done
|
Using Tongs, Transfer the Chicken to a Platter. If Necessary, Boil the Sauce Until It Thickens Slightly, About 3 Minutes Spoon Off Any Excess Fat from Atop the Sauce. Spoon the Sauce Over the Chicken, Then Sprinkle With the Basil and Serve. |
