Ingredients
-
4
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1/8
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Chicken Cacciatore Linguine, Guests are always impressed by this recipe! Adapted from a Better Homes and Gardens recipe for Chicken Cacciatore that used a whole chicken, cut up, and simmered in sauce I decided to debone the chicken before cooking instead of after , Guests are always impressed by this recipe! Adapted from a Better Homes and Gardens recipe for Chicken Cacciatore that used a whole chicken, cut up, and simmered in sauce I decided to debone the chicken before cooking instead of after
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Steps
|
1
Done
|
Cut Chicken Breasts Into 3-4 Large Chunks or Strips Each. in a Large Pot, Heat Oil and Brown Chicken For 2-3 Minutes. Add Onion and Garlic and Brown 1-2 More Minutes. |
|
2
Done
|
Meanwhile, in a Medium Bowl, Combine Undrained Tomatoes, Tomato Paste, 1/2 Cup Wine, Mushorooms, Parsley, Sugar, Salt, Rosemary, Thyme, Oregano and Pepper. Pour Mixture Over Chicken. Bring to Boiling, Reduce Heat. Simmer For 35-40 Minutes or Til Chicken Is Tender. Stir in Additional Wine During Cooking If Needed. |
|
3
Done
|
Serve Over Hot Liguine. |
