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Chicken Caesar Pasta

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
6 tablespoons caesar fat-free italian salad dressing
1 tablespoon extra virgin olive oil
1/4 cup fresh parmesan cheese, shredded
6 ounces pasta, any shape

Nutritional information

355.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.1 g
Saturated Fat
74.4 mg
Cholesterol
411.6 mg
Sodium
34 g
Carbs
1.5 g
Dietary Fiber
2.7 g
Sugars
35.4 g
Protein
191g
Serving Size

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Chicken Caesar Pasta

Features:
    Cuisine:

    A really good, quick meal.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Caesar Pasta, A really good, quick meal , A really good, quick meal


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    Steps

    1
    Done

    Place Chicken Breast in a 1 Gallon Zipper Freezer Bag.

    2
    Done

    Pour Dressing Over the Chicken and Marinate in the Refrigerator For 30 Minutes.

    3
    Done

    After Marinade Time Is Up, Take Chicken Out of Fridge, and Place on Counter Top.

    4
    Done

    Start Water to Boil, According to Pasta Box Directions.

    5
    Done

    While Water Comes to a Boil, Heat an Oven Safe Pan For Chicken to Medium High Heat With Oil.

    6
    Done

    Take Chicken Out of Freezer Bag and Brown in the Pan, No Need to Cook All the Way Through.

    7
    Done

    Add Pasta to Water, and Cook According to Directions.

    8
    Done

    While Pasta Cooks, Top Chicken With Parmesan Cheese, and Put in the 375*f Oven Until Cooked Thoroughly, and Cheese Is Melted.

    9
    Done

    Serve Over Cooked Pasta.

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