Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
3
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Chicken Caesar Salad Pizza, Pampered Chef, This is adapted from Pampered Chef and was served at my baby shower several years back It’s a nice lunch or dinner on a hot evening If you want to serve this as an hor d’oeurve, cut the pieces into 2-inch squares or skip the crust and make individual ones on pita chips!, Very tasty cold pizza!, This was just fantastic! I made lots of changes to suit my diet-made this into a whole wheat salad wrap instead of using pizza crust Instead of mixing chicken into the cream cheese, used 1 tbsp diced red onion & topped the lettuce with all of the chicken I threw in more red onion with the lettuce, didn’t use olives & used italian seasoning instead of lemon pepper I did everything else as directed & it was delicious! Oh, used fat free cream cheese, fat free caesar dressing & more lettuce Thanks so much for sharing this!
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Steps
|
1
Done
|
Roll Out and Bake Pizza Crust According to Package Directions. |
|
2
Done
|
in a Small Mixing Bowl, Combine 1/4 Cup Parmesan Cheese With the Caesar Dressing, Lemon Pepper Seasoning, and Garlic. Mix Well. |
|
3
Done
|
in a Medium Mixing Bowl, Combine Cream Cheese and Half of the Dressing Mixture. Mix Well. Fold in Half of the Diced Chicken. |
|
4
Done
|
Place Lettuce, Bell Pepper, and Olives Into a Bowl and Add Remaining Dressing Mixture. Toss to Coat. |
|
5
Done
|
Spread Cream Cheese Mixture Onto Cooled Pizza Crust. Top With Lettuce Mixture, Then Arrange Remaining Chicken Over the Salad. Sprinkle on the Remaining Parmesan Cheese and Top With Freshly Ground Pepper. |
|
6
Done
|
Slice With a Pizza Cutter and Serve Immediately. |
