Ingredients
-
1
-
1
-
2
-
2
-
-
-
6
-
6
-
2
-
2
-
-
-
-
-
Directions
Chicken Cafreal,A tangy chicken again from the west coast of India. This time from the state of fun and beaches – Goa. From the Sunday Mid-day stored here for reference and sharing.,This recipe was super easy. I marinated the chicken with a bit of salt and ginger garlic paste along with the sour lime.My husband loved it. Will surely make it for the family again and again,This was so delicious and so simple. Lovely mix of flavors, and now I can say I can cook ‘Goan’ food! 🙂 Only thing- we had to cook the chicken for at least double the time indicated. Beyond that, superb recipe- you are one of my fav. chefs!
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Steps
|
1
Done
|
Pierce the Chicken Pcs With a Fork. |
|
2
Done
|
Marinate Them in Salt and Sour Lime Juice Grind the Masala Ingredients to a Paste Spread This Paste Too Over the Chicken and Keep at Room Temperature For 2 Hours Atleast. |
|
3
Done
|
Heat the Oil in a Large Frying Pan and Add the Chicken Pcs and Saute For 10-12 Mins (or More) Until the Skin of the Chicken Is Dark and the Juices Run Clear When the Chicken Pcs Are Pricked With a Knife Tip. |
|
4
Done
|
Halfway Through Add the Potato Slices So That They Too Fry With the Chicken. |
|
5
Done
|
Serve Hot. |
