Ingredients
-
4
-
1/4
-
1 1/2
-
5
-
1
-
1/4
-
4
-
2
-
-
-
-
-
-
-
Directions
Chicken Carrot Pilaf, Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009 , This was amazing! It tasted great! It was my first time cooking all by myself and not messing everything up! So it was a success and even my mom and my grandma loved it! I’m so happy!!! :), This is great!! I did add a little garlic salt with the parsley and used 3 large chicken breasts Perfect dinner for me to make for DH; chicken and rice is his favorite Great that it can all be made in one pan Made for Almost Five Tag
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Steps
|
1
Done
|
In a Large Skillet, Brown Chicken Strips in Butter Until No Longer Pink, About 8 to 10 Minutes; Remove from Heat but Keep Warm. |
|
2
Done
|
in the Same Skillet, Add Rice, Carrots, Onion, and Red Bell Pepper, Cooking and Stirring, Until Rice Is Browned and Onion Is Tender, About 15 Minutes. |
|
3
Done
|
Stir in Chicken Broth; Place Chicken Strips Over Rice Mixture. |
|
4
Done
|
Bring to Boil; Reduce Heat; Cover and Simmer 20 to 25 Minutes or Until Rice Is Tender. |
|
5
Done
|
Stir in Parsley. |
|
6
Done
|
Remove from Heat and Let Stand For 5 Minutes Before Serving. |
