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Chicken Caserole

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Ingredients

Adjust Servings:
1 (8 ounce) can cream of mushroom soup
pepper (optional) or salt (optional)
3 medium chicken breasts, cut into 1/2-inch pieces
1 (8 ounce) can sweet corn
1 cup peas (used frozen and thawed them first, draining the water)
1/2 cup milk
cheddar cheese, shredded

Nutritional information

224.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3 g
Saturated Fat
49.2 mg
Cholesterol
327.5 mg
Sodium
14.8 g
Carbs
2.5 g
Dietary Fiber
3.4 g
Sugars
19 g
Protein
195g
Serving Size

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Chicken Caserole

Features:
    Cuisine:

    At our house, it is always GO GO GO. This took literally 5 minutes to put together and it was a hit for my husband and my little girl!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Caserole, At our house, it is always GO GO GO This took literally 5 minutes to put together and it was a hit for my husband and my little girl!, At our house, it is always GO GO GO This took literally 5 minutes to put together and it was a hit for my husband and my little girl!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Place Cream of Mushroom Soup and Milk Into a Medium Sized Bowl and Mix Well.

    3
    Done

    Add Ground Black Pepper or Salt, If Desired; Mix.

    4
    Done

    Place Half of the Soup Mixture Into a Casserole Dish.

    5
    Done

    Layer Chicken, Corn, and Peas on Top.

    6
    Done

    Pour the Rest of the Soup Mixture on Top of That.

    7
    Done

    Cover Entire Top of Dish With Shredded Cheese and Place Into Oven.

    8
    Done

    Bake, Uncovered, For About 30 to 35 Minutes or Until Chicken Is Fully Cooked. (put a Baking Sheet Under the Dish While in the Oven, in Case It Bubbles Over!).

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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