Ingredients
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1
-
1
-
500
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Chicken & Cashew Stir-Fry, This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty use my recipe #291528 in this , Wonderful recipe! This was quick easy and very versatile to our families taste used pre-diced chicken I buy from my butcher, which is mainly made up with chicken thighs So the chicken was very tender used what I had at home for the vegetables (Carrot, Beans, Corn, Mushrooms and Asparagus) I also used your Recipe #291528 for the sauce I roasted the cashews in the wok before I started the Stir-fry, so it was a great one pot dish The Stir-Fry made a perfect meal on its own Thanks **Mandy**
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Steps
|
1
Done
|
Heat Oil in a Non-Stick Wok or Large Frying Pan. |
|
2
Done
|
Add Onion and Chicken and Cook For 3-4 Minutes. |
|
3
Done
|
Add Vegetables and Cook a Further Minute. |
|
4
Done
|
Add Relish, Sweet Chilli Sauce and Soy Sauce and Mix Well. |
|
5
Done
|
Add Cashews and Stir Through. Serve With Rice or Noodles. |
