Ingredients
-
1
-
2 1/2
-
1
-
2
-
1/2
-
-
4
-
1
-
1
-
1
-
1
-
1
-
2/3
-
-
Directions
Chicken Casserole Delight, I can’t remember where I got this recipe but there isn’t another exactly like it on Recipezaar that I could find This takes some preparation, but is well worth it My husband isn’t crazy about rice, but loves this dish , Wow, this was GREAT used canned chicken, and so it was fast to put together My family loved it and I will definitely make it again Thanks for posting!, I can’t remember where I got this recipe but there isn’t another exactly like it on Recipezaar that I could find This takes some preparation, but is well worth it My husband isn’t crazy about rice, but loves this dish
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Steps
|
1
Done
|
Cook Rice in Chicken Broth Until Done and Set Aside. |
|
2
Done
|
Saute Onion, Garlic and Celery in Butter. |
|
3
Done
|
Mix Chicken, Rice, Onion, Celery, Garlic, Water Chestnuts, Pimientos, Mushrooms, Soup and Mayo in Large Casserole Dish. |
|
4
Done
|
at This Point It Can Be Refrigerated and Baked Later If You Wish. |
|
5
Done
|
Sprinkle With Crushed Potato Chips and Bake at 350 For 30 Minutes. |
|
6
Done
|
Note: Fresh Mushrooms Work Very Well If Sauteed With the Onions and Celery. |
