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Chicken Casserole Express

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 cups white mushrooms, sliced
1 medium onion, diced
2 tablespoons gluten-free flour
1 cup chicken stock
1 cup milk
2 tablespoons dijon mustard
1 pinch salt
1 pinch fresh ground black pepper
1 lb gluten free egg noodles
1 tablespoon tarragon, chopped
2 cups chicken, shredded
1/2 cup gluten free breadcrumbs

Nutritional information

581.5
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.3 g
Saturated Fat
113.7 mg
Cholesterol
286.2 mg
Sodium
91.3 g
Carbs
4.8 g
Dietary Fiber
5.1 g
Sugars
21.6 g
Protein
313g
Serving Size

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Chicken Casserole Express

Features:
    Cuisine:

    I found this recipe on Rachael Ray's website.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Casserole Express, I found this recipe on Rachael Ray’s website , I found this recipe on Rachael Ray’s website


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    Steps

    1
    Done

    Place a Large Pot of Salted Water Over High Heat and Bring to a Boil.

    2
    Done

    Place a Large Skillet Over Medium-High Heat With Evoo and Butter. Add the Mushrooms to the Pan and Cook Until Golden Brown, 6-7 Min.

    3
    Done

    Add the Onions and Cook Until Tender, 5-6 Minute Sprinkle the Flour Into the Pan, Stir It Into the Veggies and Cook About 30 Sec. Slowly Whisk the Chicken Stock, Milk and Dijon Mustard Into the Pan, Letting Each Liquid Thicken Up Before Adding the Next. Season With Salt and Pepper, and Cook Another Minute Until It Has Thickened Up.

    4
    Done

    With the Veggies Cooked and the Sauce Working, Drop the Egg Noodles Into the Pot With the Salted Water and Cook Them to Al Dente According to Package Directions. While the Noodles Are Cooking, Finish Off the Sauce by Tossing in the Tarragon and Chicken. Give Everything a Good Stir and Simmer Over Medium Heat Until the Chicken Is Warmed Through, About 3-4 Minute.

    5
    Done

    Once the Noodles Are Cooked, Drain and Toss Them Back Into the Pot They Cooked Inches Toss in the Sauce and Veggies Over the Noodles and Give Everything a Good Stir to Combine. Top With Bread Crumbs.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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