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Chicken Casserole Ii

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Ingredients

Adjust Servings:
2 - 2 1/2 cups cooked chicken, diced
2 cups elbow macaroni, uncooked
2 (10 1/2 ounce) cans cream of mushroom soup (or combination)
10 1/2 ounces milk (1 soup can)
1 3/4 cups chicken broth
1 small onion, chopped
1/2 green pepper, chopped
1 (2 ounce) jar sliced pimientos
1 (8 ounce) can sliced water chestnuts, drained
1/2 lb cheddar cheese, grated
1/2 teaspoon salt

Nutritional information

258.9
Calories
109 g
Calories From Fat
12.2 g
Total Fat
5.8 g
Saturated Fat
41.1 mg
Cholesterol
679.8 mg
Sodium
21.4 g
Carbs
1.3 g
Dietary Fiber
2.2 g
Sugars
15.5 g
Protein
206g
Serving Size

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Chicken Casserole Ii

Features:
    Cuisine:

    Absolutely wonderful!
    Thank you!
    Margie

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chicken Casserole II, This is a make ahead bake later casserole that I got from the organist at church, thank you Ruth This needs to be refrigerated for at least 8 hours before you bake it, so the macaroni can absorb the liquid Talk about good tasting comfort food YUM! You can use 2 cans of any combination, of the following soups, cr of mushroom, cr of potato, cr of celery, cr of broccoli or even a can of cheddar soup is what Ruth told me , Absolutely wonderful! Thank you! Margie, This dish is excellent! My husband and son devoured it Thank you so much for posting I omitted the pimientos, green pepper and water chestnuts(mostly because I didn’t have them on hand ) used cream of chicken soup and cheddar cheese soup I also refrigerated the dish overnight and then baked it when I came home from work I was afraid that the noodles would be mushy HOWEVER, they were perfect I will be making this dish over and over It is definately a keeper! Thank you Charlotte!:)


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    Steps

    1
    Done

    In a Large Mixing Bowl, Mix All Ingredients Together.

    2
    Done

    Pour Into a Greased 9x13 Baking Pan.

    3
    Done

    Cover With a Lid or Aluminum Foil and Refrigerate For at Least 8 Hours, So Macaroni Can Absorb Liquids.

    4
    Done

    Bake, Uncovered For One Hour at 350 Degrees (or Until Heated Throughly.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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