Ingredients
-
10 1/2
-
10 1/2
-
1
-
10
-
10
-
9
-
3 - 4
-
1
-
-
-
-
-
-
-
Directions
Chicken Casserole Ole’, This is always a winner! I’ve tried to make it as low fat as possible 545 Calories/serving Leftovers are yummy!, This is always a winner! I’ve tried to make it as low fat as possible 545 Calories/serving Leftovers are yummy!
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Steps
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1
Done
|
Just in Case You Didn't See, Boil the Chicken Now. |
|
2
Done
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Mix Together Soups, and Chilies in a Small Bowl and Set Aside. |
|
3
Done
|
Mix Cheeses in a Small Bowl and Set Aside. |
|
4
Done
|
Spray a 13x9x2-Inch Baking Dish With Cooking Spray. |
|
5
Done
|
Layer Half of Each Ingredient in a Dish in the Following Order: Tortillas, Chicken, Soup Mixture, Cheese Mixture. |
|
6
Done
|
Repeat Layers With Remaining Ingredients Starting With Tortillas and Ending With Cheese. |
|
7
Done
|
Pour Evaporated Skim Milk Evenly Over Top of Casserole and Let Stand For One Hour. |
|
8
Done
|
Bake at 350f For 50-60 Min or Until It Is Brown and Warm Throughout. Let Casserole Cool For Fifteen Minutes Before Serving. |
