Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chicken Casserole Olsen, From my collection of handwritten recipes 1970-84 , From my collection of handwritten recipes 1970-84
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 4 Cups Crumbled Corn Bread, 1/4 Cup Chopped Green Pepper, 1/4 Cup Chopped Onion, and 1/4 Cup Chopped Celery; Mix Well. Place Half of This Mixture in a 2 Quart Baking Dish. Spread 1 1/2 Cups Chopped Cooked Chicken Over Corn Bread Layer. Combine 1 Can Condensed Cream of Chicken Soup and 1 1/2 Cups Chicken Broth; Pour Over Chicken. Place Remaining Corn Bread Mixture Over Chicken; Press Mixture Down. Set Aside 20 Minutes, Then Bake at 350* For 45 Minutes. |
