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Chicken Casserole/Salad

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Ingredients

Adjust Servings:
4 chicken breasts
1/2 cup mayonnaise
1 (16 ounce) can cream of chicken soup
2 hard-boiled eggs, cut up
3/4 cup celery, diced
1/2 onion, diced
3 cups cracker crumbs
potato chips
ritz cracker
lettuce

Nutritional information

842.4
Calories
305 g
Calories From Fat
33.9 g
Total Fat
8.2 g
Saturated Fat
215.5 mg
Cholesterol
1113.7 mg
Sodium
87.2 g
Carbs
2.7 g
Dietary Fiber
4 g
Sugars
44.6 g
Protein
403g
Serving Size

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Chicken Casserole/Salad

Features:
    Cuisine:

    Serve hot. Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers. Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Casserole/Salad, Serve hot Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!, Serve hot Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!


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    Steps

    1
    Done

    Mix Chicken, Mayo, Soup, Eggs, Celery, Onion, and Cracker Crumbs in a Bowl. Spread Into an 88 Pan. Top With Crushed Potato Chips. Bake at 350 For Twenty Minutes. Serve Hot or Cold. If Cold, Serve Over Bed of Lettuce With Ritz Crackers.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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