Ingredients
-
2
-
-
8
-
1
-
4
-
8
-
4
-
2
-
2
-
1
-
4
-
4
-
1
-
1 1/2
-
1
Directions
Chicken Casserole With English Ale and Stilton and Walnut Dumpli, For a hearty and flavourful meal try this slow-cooked chicken casserole served with blue cheese dumplings, Sorry, perhaps this dish is too British for me I love the dumplings The chicken is tender, but quite bland A lot of fat must be removed from the top of the casserole as well The turnips add flavor, but the dish needs more spices I think , For a hearty and flavourful meal try this slow-cooked chicken casserole served with blue cheese dumplings
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Season the Flour Generously With Salt and Freshly Ground Pepper. Dust the Chicken Portions With the Seasoned Flour and Sage. |
|
3
Done
|
Heat the Butter in a Large Casserole Dish. Add in the Chicken and Brown on All Sides. Remove the Chicken and Put to One Side. |
|
4
Done
|
Add the Chopped Bacon to the Casserole Dish and Fry For 2 Minutes. |
|
5
Done
|
Add in the Leeks, Carrot, Celery, Onion and Garlic and Fry Gently, Stirring Often, For 4-5 Minutes. |
|
6
Done
|
Add the Chopped Thyme, Sugar, Ale, Malt Vinegar and the Dijon Mustard and Bring to the Boil. |
|
7
Done
|
Pour the Chicken Broth Into the Dish, Then Add the Browned Chicken, Bay Leaf, Rutebaga and Parsnips. |
|
8
Done
|
Cover and Bake in the Preheated Oven For Ten Minutes, Then Reduce the Heat to 275f and Bake in the Oven For a Further 1 Hour 30 Minutes. |
|
9
Done
|
Meanwhile, Make the Dumplings. Place the Stilton, Walnuts, Flour, Suet, Egg Yolks in a Bowl. Add in the Salt, Freshly Grated Nutmeg and Freshly Ground Pepper, Mixing Well. |
|
10
Done
|
Combine the Stilton Mixture Into a Dough and Shape Into Small, Even-Sized Balls. |
|
11
Done
|
Half an Hour Before the Casserole Has Completed Baking, Scatter the Dumplings Over the Casserole the Top and Bake, Uncovered, For 30 Minutes. |
