Ingredients
-
1
-
1 1/2
-
3/4
-
2
-
1 - 2
-
8
-
8
-
1
-
-
-
-
-
-
-
Directions
Chicken Casserole With Ham and Cheese (Gluten Free), We also made this dairy free From Bette Hagman For the cream of chicken soup, you could use Recipe #189271 Very good recipe It does probably need a little seasoning, ie salt/pepper, garlic, etc And broccoli, precooked a little, would be good in this dish too , We also made this dairy free From Bette Hagman For the cream of chicken soup, you could use Recipe #189271 Very good recipe It does probably need a little seasoning, ie salt/pepper, garlic, etc And broccoli, precooked a little, would be good in this dish too
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Steps
|
1
Done
|
Preheat Oven to 350 and Lightly Grease a 9x13 Baking Pan. |
|
2
Done
|
in a Small Bowl, Combine the Egg and 1/2 Cup Milk. in Another Bowl, Pour the Breading. |
|
3
Done
|
Dip the Chicken Chunks Into the Liquid and Then Roll in the Breading. |
|
4
Done
|
Heat the Oil in a Skillet and Brown the Chicken Until Golden. Place in the Casserole and Add the Cheese and Ham. |
|
5
Done
|
Prepare the Soup and Blend in the Remaining 1 Cup Milk, Stirring Well. Pour Over the Ham and Cheese and Bake 30 Minutes Until Bubbly. |
|
6
Done
|
Let Sit 5 Minutes Before Serving. |
