Ingredients
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2
-
1
-
2
-
2
-
1
-
1
-
1
-
300
-
1
-
1
-
1
-
2
-
2
-
6
-
2
Directions
Chicken Casserole With Leek and Vegetables, After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal I cooked this in my slow cooker but you could put in oven as well Add or subtract vegetables to your liking This is in Australian metric measures , From one Aussie to another – I too was searching for a chicken, leek and veggie casserole I found yours & it suited us just fine There’s only 2 of us so used 1 breast fillet careful not to overcook it I also used my Le Creuset cast iron pot and slow cooked the prepared casserole in the oven I also tweaked the recipe just a little to suit our tastes with the addition of some seeded mustard & white wine (Hic!), the removal of the potatoes & tomatoes and coating the chicken in the flour before browning it for some caramelisation and flavour Thanks heaps for sharing this recipe , After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal I cooked this in my slow cooker but you could put in oven as well Add or subtract vegetables to your liking This is in Australian metric measures
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Steps
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1
Done
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Cook Chicken Pieces With Tablespoon Oil in Pan and Brown on Both Sides. Remove from Pan and Drain on Paper Towel. |
|
2
Done
|
Remove Any Excess Fat from Pan, Add 1 Tbsp of Butter and Cook Potatoes, Sweet Potato, Celery and Carrots For 1 to 2 Minutes and Remove. |
|
3
Done
|
Cook Mushrooms For 1 Minute in 1 Tbsp Butter, Remove. |
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4
Done
|
Add 2 Tbsp Butter to Pan With 1 Tbsp Oil, Add Sliced Leeks and Garlic and Cook For 1 to 2 Minutes Until Soft. Remove. |
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5
Done
|
Add 2 Tbsp Butter to Pan, Add Flour and Cook For 1 Minute or Until Butter Is Absorbed. Slowly Add Chicken Stock Stirring Between Additions Until You Have a Smooth "gravy". Add Additional Stock or Water If Too Thick. Add Thyme and Cook For 1 Minute. |
|
6
Done
|
Put All Ingredients Into Slow Cooker or Casserole Dish and Mix Well. Slow Cook For 6 Hours or Until Meat Is Thoroughly Cooked. If Cooking in Oven, Chicken Should Be Cooked in 1 to 1 1/2 Hours. |
|
7
Done
|
Serve as Is or With Mash or Noodles. |
|
8
Done
|
If You Are Cooking This in the Oven, You May Want to Reduce This Recipe in Half to Accommodate Standard Casserole Dishes. I Have a Hungry Family to Feed So We Cook Enough For Two Dinners. |
|
9
Done
|
Leftovers Can Also Be Put in Pie. |
