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Chicken Casserole With Potato Chip

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Ingredients

Adjust Servings:
3 cups chicken, chopped
1 cup celery, chopped
1 cup onion
2 (4 ounce) cans sliced water chestnuts
1/2 teaspoon salt
1 dash pepper
1 cup miracle whip
1/2 cup sour cream
1/2 teaspoon lemon juice
1 cup potato chips
1/2 cup parmesan cheese

Nutritional information

288.4
Calories
177 g
Calories From Fat
19.7 g
Total Fat
4.7 g
Saturated Fat
21.3 mg
Cholesterol
659.5 mg
Sodium
23.7 g
Carbs
2.4 g
Dietary Fiber
5.6 g
Sugars
5.1 g
Protein
139g
Serving Size

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Chicken Casserole With Potato Chip

Features:
  • Gluten Free
Cuisine:

This is a fast and easy recipe and it really fills the belly

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chicken Casserole With Potato Chip Topping, This is a fast and easy recipe and it really fills the belly, This turned out really tasty I was not sure if the chicken should have been cookbed before going in or raw I put it in raw and just cooked it longer Tasted good though Everyone raved Made for PAC spring 2012


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Steps

1
Done

Mix Chips and Parmesan , Crush the Chips Before Adding to Parmesan .

2
Done

Combine All Ingredients Except Chips and Parm. Pour Into Baking Dish . Bake 30 Minutes at 350 Remove from Oven . Spoon Topping of Chips and Parm on Casserole . Bake 20 Minutes More . Enjoy !

Avatar Of Oliver Thompson

Oliver Thompson

BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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