Directions
Chicken Cassoulet, This is a southwest France classic It’s a rich, hearty stew Traditional cassoulets can take days to make Here, Sara Moulton created an easier version for the regular home cook , Nice comfort food dish I scaled this recipe back for just the two of us and it was very filling All we needed was a salad , This is delicious!! I made this using two good sized chicken thighs and then cut all other ingredients in half I loved the ease of using canned beans, so good and quick I loved the crunchy crumbs on top too The chicken was tender and moist My favorite part was the sausage with the beans Next time I might just leave out the chicken and use more of the sausage Also was worried about the wine being very prominent in flavor, but it wasn’t Thanks so much for sharing the recipe Kathy!! Made for Culinary Quest 2015
Discover ground-breaking new supplements! SHOP & SAVE
