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Chicken Catch- A-Tory Ravioli Stew Rachael Ray

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Ingredients

Adjust Servings:
3 garlic cloves, skins on
2 tablespoons extra virgin olive oil (evoo, twice around the pan in a slow stream)
2 stalks fresh rosemary
2 stalks fresh thyme
1 cup presliced fresh mushrooms, about 1/3 pound (have gh slice for you)
salt & freshly ground black pepper, to taste
1 (24 ounce) can tomatoes
2 roasted red peppers, from a jars, drained
1 cup tomato sauce
1 (8 ounce) package frozen spinach
6 cups chicken broth
3/4 - 1 lb chicken breast tenders (1 package)
1 lb fresh ravioli, any flavor
1 cup grated parmesan cheese, parmigiano reggiano or 1 cup romano cheese, to pass at table
4 crusty italian bread or 4 rolls

Nutritional information

393.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
6.4 g
Saturated Fat
76.5 mg
Cholesterol
1978.1 mg
Sodium
16.3 g
Carbs
5 g
Dietary Fiber
9.2 g
Sugars
40.4 g
Protein
797g
Serving Size

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Chicken Catch- A-Tory Ravioli Stew Rachael Ray

Features:
    Cuisine:

    Another great kid meal

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Catch-A-Tory Ravioli Stew Rachael Ray, Another great kid meal, Another great kid meal


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    Steps

    1
    Done

    Have Your Gh Heat a Medium Soup Pot Over Medium-High Heat.

    2
    Done

    Place 3 Cloves of Garlic on a Cutting Board and Whack Each Clove With a Small Heavy Frying Pan.

    3
    Done

    Pick Out the Skins and Chuck Them in Your Garbage Bowl.

    4
    Done

    Have the Gh Add Evoo, 2 Turns of the Pan, to the Soup Pot.

    5
    Done

    Throw in the Smashed Garlic and 2 Stems Each of the Rosemary and Fresh Thyme Herbs. the Leaves Will Fall of the Stems and Give a Delicious Flavor to Your Special Stew.

    6
    Done

    Add the Mushrooms, Too, and Help Stir as the Mushrooms Cook 3 to 5 Minutes.

    7
    Done

    Season the 'shrooms Up With Salt and Pepper as They're Cooking.

    8
    Done

    Next, You or Your Gh Can Open the Can of Stewed Tomatoes and Add Them to the Pot.

    9
    Done

    Use a Sharp, Small Knife to Chop the Roasted Red Bell Peppers.

    10
    Done

    Keep Your Fingers on the Hand Holding the Peppers Curled Under So You Don't Chop Off a Whole Finger!

    11
    Done

    You Just Want to Cut Up Those Peppers Into Pieces as Big as Your Mouth; That's What They Call Bite-Size.

    12
    Done

    Add the Chopped-Up Roasted Red Peppers and Add 1 Cup Tomato Sauce to the Soup Pot.

    13
    Done

    Put Defrosted Chopped Spinach Into a Kitchen Towel.

    14
    Done

    Gather Towel Up and Twist It to Get the Water Out of the Spinach.

    15
    Done

    Squeeze the Spinach Over Your Garbage Bowl Until It Stops Dripping.

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