Ingredients
-
1
-
1
-
2 - 2 1/2
-
2
-
2
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Ceylon Style (Sri Lanka), ZWT6 – Asia Cook time does not include marinade time , Great chicken dish! I don’t care for onions so left them thinly sliced instead of mincing them into the sauce used recipe #38702 (Homemade Curry Powder) and the sauce was richly spiced and the chicken was tender and delicious I will increase the pepper flakes or add some cayenne to my curry powder next time to turn up the heat a bit We enjoyed this – thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by Mia in Germany)
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Steps
|
1
Done
|
Mix Buttermilk and Garlic Powder in Bowl. Add Chicken and Let Marinate 2 Hours or More. Baste and Turn Often. |
|
2
Done
|
Melt Butter in a Deep Skillet and Saute Onions 10 Minutes, Stirring Frequently. |
|
3
Done
|
Meanwhile, Mix Salt, Ginger, Curry and Cornstarch Together in a Small Bowl and Sprinkle Over Onions, Stirring Until Well Blended. |
|
4
Done
|
Drain the Chicken (reserve the Buttermilk) and Cook the Chicken in the Same Skillet Until Lightly Browned. Stir in Buttermilk. Cover and Cook Over Low Heat 1 1/2 Hours or Until Chicken Is Tender. Baste Frequently. |
