Ingredients
-
1
-
1
-
2
-
2
-
2
-
4
-
2
-
5
-
4
-
1
-
1
-
1/2
-
1/2
-
-
1
Directions
Chicken Ceylon with Massalla Gravy, This is posted in response to a request Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!, I made this with shrimp, to ring the changes! Spicy, smooth and delicious, I added the shrimp much later than the chicken would be added I made the massalla gravy first, and then started with the spice mix I omitted step 4 and advanced to step 5, and allowed the gravy and spices to cook for a while, until I felt I had a good flavour and consistency (I didn’t use the grated coconut, just the coconut milk, in fact used coconut cream I’m not fond of grated coconut ) I added the shrimps and continued cooking for several minutes until they were cooked through, and then added the coriander I served it with recipe#353583, by I’m Pat This was a delicious curry that I will make again, thank you, Sharon!
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Steps
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1
Done
|
Make a Paste of the Curry Powder and Chilli Powder With a Little Water. |
|
2
Done
|
Fry the Onion Until Translucent in the Veg Oil Then Add the Garlic, Ginger and Chilli and Stir Fry on Medium For a Further 5 Minutes. |
|
3
Done
|
Add the Curry and Chilli Powder Paste and Stir in and Fry For a Further 30 Secs. |
|
4
Done
|
Add the Chicken Pieces and Seal Well on All Sides. |
|
5
Done
|
Add Half the Massalla Gravy, Coconut and Coconut Milk and Simmer For 20 Minutes or Until the Chicken Is Cooked, Stirring Constantly. |
|
6
Done
|
If Needed Add More Massalla Gravy and Water to Prevent the Curry Becoming Too Thick or Dry. |
|
7
Done
|
Now Add the Finely Chopped Coriander Leaves (or Seeds) and Cook For a Further Minute. |
|
8
Done
|
Serve With the Whole Coriander Leaves Sprinkled Over the Top (if Using). |
|
9
Done
|
Massalla Gravy: Fry the Onion, Tomatoes and Garlic in the Oil on a Medium Heat Until the Onions Are Soft and Translucent and the Tomatoes Are Beginning to Go Mushy (approx. 10 Mins). |
|
10
Done
|
Add Half the Water and Simmer For 5 Minutes Then Add the Rest of the Water and Spices. |
|
11
Done
|
Stir in Well and Simmer For 5 More Minutes. |
|
12
Done
|
Keep Stirring Regularly Throughout Cooking. |
|
13
Done
|
Take the Pan Off the Heat and Leave to Cool Slightly Before Pureeing in a Food Processor. |
|
14
Done
|
Enjoy! |
