Ingredients
-
2
-
1/4
-
2
-
1/8
-
1/4
-
8
-
8
-
1
-
2
-
2
-
8
-
1/2 - 3/4
-
-
-
Directions
Chicken & Chanterelle Phyllo Cups, Created for a Chanterelle mushroom recipe contest , these were easy to make and great tasting I did sub puff pastry for the phyllo because it was faster and i had it on hand
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Saute Mushrooms, Leeks & Salt in Butter Until Softened. |
|
3
Done
|
Add White Wine & Simmer Until Liquid Is Absorbed. |
|
4
Done
|
in Mixer Bowl With Wire Whip Attachment or by Hand, Combine Mascarpone, Cream Cheese & Garlic Powder. |
|
5
Done
|
Stir in Shredded Chicken & Cilantro. |
|
6
Done
|
Lay Unrolled Stack of Phyllo Sheets on Flat Surface, Cover With Large Piece of Saran Wrap or Parchment Paper & Then Cover With Damp Kitchen Towel. |
|
7
Done
|
Remove One Phyllo Sheet to a Flat Surface & Spray Lightly With Non-Stick Cooking Spray. Sprinkle With About 1 Teaspoon Bread Crumbs. Remove Second Sheet, Lay Over the First Sheet, Spray & Sprinkle With Bread Crumbs. Repeat Til You Have 5 Sheets Total. (re-Cover the Rest of the Sheets Each Time to Keep from Drying Out, but Make Sure to not Get Them Wet With the Damp Towel). |
|
8
Done
|
Using Knife or Pizza Cutter, Cut Stack of Layered Sheets Into 6 Squares. Lay One Stack of Squares Into a Muffin Cup, Gently Pushing Down in the Middle & Around the Sides. Repeat With Remainder of Squares. |
|
9
Done
|
Repeat Steps 3 & 4 Until All of the Phyllo Sheets Have Been Used. |
|
10
Done
|
Fill Each Cup About 2/3 Full With Chicken & Cheese Mixture. |
|
11
Done
|
Fill Cups the Last Third With Mushroom & Leek Mixture. |
|
12
Done
|
Sprinkle the Top of Each Cup With Remaining Breadcrumbs. |
|
13
Done
|
Bake Uncovered at 350 Degrees For 25-30 Minutes. |
|
14
Done
|
Cool For 5 Minutes Before Removing from Muffin Tin. |
