Ingredients
-
1/2
-
1
-
1/4
-
1
-
2
-
1/4
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Chicken Chao Mian, This is Jugni Anwar’s recipe from the Young Times magazine., This is Jugni Anwar’s recipe from the Young Times magazine.
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Steps
|
1
Done
|
Half Boil the Noodles and Drain the Water Using a Strainer. |
|
2
Done
|
Wash With Cold Water. |
|
3
Done
|
Drain the Water Again. |
|
4
Done
|
Heat 1/4 Cup of Oil in a Pan. |
|
5
Done
|
Fry the Veggies in It One-by-One. |
|
6
Done
|
Next Fry the Chicken in the Same Oil Till the Juice of the Chicken Dries Up. |
|
7
Done
|
Add 3/4 Cup of Chicken Stock, Cover It and Allow It to Cook. |
|
8
Done
|
When the Chicken Stock Is Dried, Add All the Spices to It. |
|
9
Done
|
Quickly, Wash the Noodles Once Again, Drain the Water and Add It to the Chicken and Spices. |
|
10
Done
|
Mix and Saute Well. |
