Ingredients
-
4
-
4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken, Cheese, and Avocado on Rye, I made this tonight to use up some stuff from the fridge, and everyone loved it! The measurements are approximate, just add amounts to suit your own tastes :), Haven’t tried this yet, BUT, what could be wrong??? YUMMMMM!!!
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Steps
|
1
Done
|
Divide Sauce by 4, and Spread Over Toast. |
|
2
Done
|
Sprinkle a Little Cheese on Each Slice, to Hold the Toppings in Place. |
|
3
Done
|
Divide Chicken Between Slices of Toast. |
|
4
Done
|
Top With Avocado. Sprinkle With Salt and Pepper. |
|
5
Done
|
Top With Remaining Shredded Cheese, and Place Under the Grill Until Cheese Is Melted and Bubbling. |
|
6
Done
|
Cut Into Fingers, and Serve Hot. |
