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Chicken & Cheese Penne Pasta

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Ingredients

Adjust Servings:
1 lb chicken breast, cubed and cooked
1 tablespoon flour
8 ounces mozzarella cheese
8 ounces colby-monterey jack cheese
8 ounces penne pasta
2 tablespoons butter
8 ounces half-and-half

Nutritional information

912
Calories
484 g
Calories From Fat
53.8 g
Total Fat
29.2 g
Saturated Fat
204.1 mg
Cholesterol
796.8 mg
Sodium
50.7 g
Carbs
6.3 g
Dietary Fiber
1 g
Sugars
56.3 g
Protein
233g
Serving Size

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Chicken & Cheese Penne Pasta

Features:
    Cuisine:

    Pretty Good! We decideedd tought I would taste better with Sharp Cheddar so we will try that next time! Definately super cheesey, just how we like it!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Cheese Penne Pasta, Yummy Kid Friendly Pasta, Pretty Good! We decideedd tought I would taste better with Sharp Cheddar so we will try that next time! Definately super cheesey, just how we like it!, EXTREMELY chessey If you don’t like alot of cheese, you might not like this recipe I ended up cooking another 8oz of penne, more chicken, and added another 8oz of half and half and 4 tablespoons of butter, to make this edible otherwise it was pretty good


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    Steps

    1
    Done

    Boil Pasta as Instructed on Package.

    2
    Done

    Mix Half-and-Half With Butter and Flour Over Medium Heat.

    3
    Done

    Add Cheese, Stir Until Melted, Stir Frequently.

    4
    Done

    Add Cooked, Seasoned Chicken and Pasta.

    5
    Done

    Bake in Oven For 20-25 Minutes.

    6
    Done

    Chicken Is Seasoned to Meet Your Taste.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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