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Chicken Chile Quesadillas

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Ingredients

Adjust Servings:

	1 (11 1/2 ounce) package flour tortillas, burrito size
	2 cups mexican blend cheese, finely shredded
	2 cups chicken, cooked and finely chopped
	1 (4 1/2 ounce) can green chilies, chopped
	2 tablespoons butter, melted
	1 cup salsa, old el paso

Nutritional information

290.9

Calories

144 g

Calories From Fat

16 g

Total Fat

8.9 g

Saturated Fat

42.3 mg

Cholesterol

848.2 mg

Sodium

26 g

Carbs

2 g

Dietary Fiber

4.1 g

Sugars

11.3 g

Protein

125g

Serving Size

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Chicken Chile Quesadillas

Name: Chicken Chile Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I made this recipe as written. It was easy to put together and delicious. Thanks for sharing.

40 min
Serves 8
Easy

Ingredients

Directions

Chicken-Chile Quesadillas, I found this on an insert from a can of Old El Paso green chilies Very tasty!!!!!, I made this recipe as written It was easy to put together and delicious Thanks for sharing

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Steps

1 Done	Top One Half of Each Tortilla With Cheese, Chicken and Green Chilies. Fold Other Half Over Filling; Press Down With Back of Pancake Turner. Lightly Brush Melted Butter on Both Sides of Each Filled Tortilla.
2 Done	Heat 12-Inch Nonstick Skillet Over Medium Heat. Cook 2 Filled Tortillas at a Time 3 to 4 Minutes, Turning Once, Until Golden Brown and Hot. Cut Into Wedges. Serve With Salsa.