Ingredients
-
3
-
1
-
21
-
1
-
1
-
1 1/2
-
1/2
-
2
-
1
-
-
8
-
2 - 3
-
-
-
Directions
Chicken Chili Con Carne Casserole, I got this recipe from my mother-in-law at my Bridal shower, my husband loves it and i have been making it now for 15 years I haven’t been able to find this exact recipe on the internet so I thought I should share it, enjoy! , I got this recipe from my mother-in-law at my Bridal shower, my husband loves it and i have been making it now for 15 years I haven’t been able to find this exact recipe on the internet so I thought I should share it, enjoy!
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Steps
|
1
Done
|
Cook and Shred Chicken, Then Set Aside. |
|
2
Done
|
Saute Garlic and Onions in 1 Tsp of Butter For a Few Minute. |
|
3
Done
|
Mix Saute Garlic and Onions, Chili Con Carne, Soup, Sour Cream, Diced Chiles, Taco Seasoning Packet and Milk in a Medium-Sized Mixing Bowl. |
|
4
Done
|
Brown Tortillas by Placing One Tortilla at a Time on Stove-Top Burner About 30 Seconds on Each Side, Then Tear Them in Smaller Pieces. About Six Pieces Per Tortilla. |
|
5
Done
|
Layer 1/2 of the Shredded Chicken in the Bottom of a 913 Pan. |
|
6
Done
|
Second, Layer Tortilla Pieces Over Chicken. |
|
7
Done
|
For the Third Layer, Spread 1/2 of the Onion/Garlic/Chili/Soup/Sour Cream Etc. Mixture Over the Tortillas Pieces. |
|
8
Done
|
Sprinkle 1 Cup of the Cheddar Cheese Over the Sauce Layer. |
|
9
Done
|
Repeat All Four Layers, Using the Last 1 Cup of Cheddar Cheese on the Very Top. |
|
10
Done
|
Bake in a 350 Degree Oven For 45 Minutes. |
