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Chicken Chip Casserole

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Ingredients

Adjust Servings:
1 (11 ounce) can chicken breast in water
1 (20 ounce) bag egg noodles, uncooked
1 (14 1/2 ounce) can cream of chicken soup
1 (14 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
0.5 (10 1/2 ounce) bag potato chips, plain, crushed into small crumbs
salt and pepper

Nutritional information

468.3
Calories
144 g
Calories From Fat
16 g
Total Fat
3.2 g
Saturated Fat
64 mg
Cholesterol
836.7 mg
Sodium
67.9 g
Carbs
3.3 g
Dietary Fiber
2.7 g
Sugars
13.8 g
Protein
245g
Serving Size

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Chicken Chip Casserole

Features:
    Cuisine:

    This is a quick casserole, made from pantry items. You can use Canned Chicken or Rotisserie from the deli. My kids DEMAND this on Halloween before Trick-or-Treating. Enjoy!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Chip Casserole, This is a quick casserole, made from pantry items You can use Canned Chicken or Rotisserie from the deli My kids DEMAND this on Halloween before Trick-or-Treating Enjoy!, This is a quick casserole, made from pantry items You can use Canned Chicken or Rotisserie from the deli My kids DEMAND this on Halloween before Trick-or-Treating Enjoy!


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    Steps

    1
    Done

    First Preheat the Oven to 350 Deg.

    2
    Done

    Cook Noodles to Package Directions, Drain, Rinse and Set Aside.

    3
    Done

    in the Pan You Cooked the Noodles in, Pour in the Rest of the Ingredients Except the Potato Chips and Combine.

    4
    Done

    Add Back the Noodles and Mix Well.

    5
    Done

    Pour Noodle Mixture Into a 13x9 Pan.

    6
    Done

    Top With Crushed Up Potato Chips.

    7
    Done

    Bake For 25 to 30 Minutes Until Top Is Golden Brown.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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