Ingredients
-
4
-
1/2
-
2
-
1
-
8
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Chicken Chipotle, This is an easy but delicious meal from the Los Barrios Family Cookbook. The restaurant, Los Barrios, is one of San Antonio’s true gems. This is a recipe which I was lucky enough to adopt, have made it numerous times and love it., I make this alllll the time. Sometimes use more chipotles because we have a pretty high tolerance. I bake chicken thighs or legs, heat the sauce in a large skillet serve over on a bed of white rice. Family loves it as much as I do. Usually serve with a fresh green salad as a starter. Yum!!!
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Steps
|
1
Done
|
Put the Chicken Breasts, Onion, Garlic Cloves and 1 Tablespoon of Salt in Large Pot and Add Water to Cover. |
|
2
Done
|
Bring to a Boil, Then Reduce to a Simmer and Cook 20 Minutes. Drain Well. |
|
3
Done
|
While Chicken Is Cooking, Preheat the Oven to 325 Degrees Farenheit and Grease a 9x13 Baking Dish. |
|
4
Done
|
Combine the Cream Cheese, Milk, Chiles and Salt and Blend Well, Then Season to Taste With Salt and Pepper. |
|
5
Done
|
Note: If You're not Sure How Much Heat You Want in Your Sauce, Start With One or Two of the Chipotles, and Taste the Sauce. |
|
6
Done
|
Place the Chicken in the Baking Dish and Pour the Sauce Over the Top. |
|
7
Done
|
Sprinkle With Paprika and Bake 20 Minutes. |
