Ingredients
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
1/2
-
1 1/2
-
-
1
-
1
-
-
-
Directions
Chicken & Chorizo Pasta, I came up with this one night to satisfy my husbands love of Chorizo It’s easy, creamy and the kids goble it up I usually just throw what vegetables I have on hand, since this is a good way to get some veggies into the kids , I needed to do something with Chorizo This hit the spot! I didn’t have chicken, so used chopped ham Left out the peas (I don’t like them) added sundried tomatoes, and used home made Alfredo (didn’t have any ready made) Turned out very nice, with a dash of red pepper flakes on top Thank you for a quick and easy dinner to use my Chorizo!
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Steps
|
1
Done
|
Cook Pasta Till Al Dente According to Manufacturers Recommendation. |
|
2
Done
|
in a Large Non Stick Pan, Cook Chicken and Chorizo With the Salt, Pepper, Onion and Garlic, Until Cooked Through. |
|
3
Done
|
Add the Remaining Vegetables and Wine and Cook Another 5 Minutes. Stir in Alfredo Sauce and Heat Through. Toss With Pasta. |
