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Chicken Chow Mein

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Ingredients

Adjust Servings:
2 teaspoons soy sauce (use low sodium)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 boneless skinless chicken thighs cut into very thin slices
12 ounces chow mein noodles (the soft kind found fresh not the hard crunchy ones)
2 tablespoons cooking oil
1 small napa cabbage sliced into 1 inch strips
2 baby bok choy sliced into 1 inch strips
5 ounces water chestnuts sliced
2 garlic cloves chopped

Nutritional information

184.6
Calories
105g
Calories From Fat
11.7g
Total Fat
1.7 g
Saturated Fat
28.6mg
Cholesterol
965.4mg
Sodium
11.6g
Carbs
1.6g
Dietary Fiber
2.3g
Sugars
9.2g
Protein
87g
Serving Size (g)
4
Serving Size

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Chicken Chow Mein

Features:
    Cuisine:

    I love this recipe. use it as a base, add more chicken and other veggies like cabbage, mushrooms, asparagus, etc. My family loves this dish.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Chow Mein, There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it’s not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!, I love this recipe. use it as a base, add more chicken and other veggies like cabbage, mushrooms, asparagus, etc. My family loves this dish., Good to Taste, but not awesome.


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    Steps

    1
    Done

    Marinate the Chicken: Combine the 2 Teaspoons Soy Sauce, Rice Vinegar, and Sesame Oil in a Small Bowl. Add the Sliced Chicken, and Toss to Completely Coat. Set Aside While You Cook the Noodles.

    2
    Done

    Cook the Chow Mein Noodles According to Package Directions, Drain Well, and Set Aside.

    3
    Done

    Heat Half of the Oil (1 Tablespoon) in a Very Large Skillet or Wok. When Is Is Very Hot, but not Smoking, Add the Chicken Mixture, and Stir Fry Until the Chicken Is Cooked Through. Remove the Chicken to a Plate, Set Aside and Keep Warm.

    4
    Done

    Add the Rest of the Oil to the Skillet, Then Add the Cabbage, Bok Choy, Water Chestnuts and Garlic; Stir Fry For a Couple of Minutes Until the Vegetables Begin to Wilt. Add the Noodles, and Continue to Cook Until the Noodles Are Hot, and Well Combined With the Vegetables.

    5
    Done

    Add the Soy Sauce and Oyster Sauce, Toss to Combine. Add the Chicken, Toss to Combine.

    6
    Done

    Transfer the Chow Mein to a Serving Platter, and Top With the Chopped Green Onions. Serve Immediately.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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