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Chicken Chow Mein

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Ingredients

Adjust Servings:
3 ounces dried soba noodles (fresh or produce dept) or 3 ounces other chinese noodles (fresh or produce dept)
1/4 cup peanut oil
2 tablespoons peanut oil
kosher salt to taste
1/2 cup chicken broth homemade or 1/2 cup canned low sodium chicken broth
3 tablespoons oyster sauce
1 tablespoon dark soy sauce
dark soy sauce to serve
2 teaspoons cornstarch
1 teaspoon sugar

Nutritional information

730.1
Calories
314g
Calories From Fat
35g
Total Fat
6.3 g
Saturated Fat
34.2mg
Cholesterol
1104.3mg
Sodium
79.2g
Carbs
3.8g
Dietary Fiber
7.3g
Sugars
28.8g
Protein
305g
Serving Size (g)
4
Serving Size

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Chicken Chow Mein

Features:
    Cuisine:

    I wonder if I can add a twist to this recipe.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Chow Mein


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    Steps

    1
    Done

    Boil the Noodles According to Package Instructions.

    2
    Done

    Drain in Colander in the Sink and Rinse Under Cold Tunning Water.

    3
    Done

    Shake the Colander to Drain Off Excess Water and Pat Noodles Dry With a Towel.

    4
    Done

    Heat 1/4 Cup Peanut Oil in Large Seasoned Wok or Non-Stick Skillet Over High Heat.

    5
    Done

    Add the Noodles, Spreading Them Out to Evenly Cover the Skillet, and Fry, Turning Once, Until Golden Brown and Crispy, About 8 Minutes. (break the Noodles Up, by Stirring, Near the End of Cooking).

    6
    Done

    Transfer Noodles to a Paper Towel-Lined Plate and Season With Salt to Taste.

    7
    Done

    Set Aside.

    8
    Done

    Discard Any Excess Oil and Wipe Out the Pan.

    9
    Done

    Or.

    10
    Done

    Can Use Bought Chow Mein Noodles (much Easier).

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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