Ingredients
-
1
-
1/2
-
4
-
1
-
1
-
1
-
3
-
1
-
1
-
-
3
-
1/2
-
1
-
1
-
Directions
Chicken Chow Mein or is It Chicken Chop Suey??, What’s in a name =) This recipe is an old favorite from my Mom She called it Chicken Chop Suey and served it with Chow Mein Noodles I don’t know the difference hence the name Either way, I like it!
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Steps
|
1
Done
|
Pour Oil Into a Preheat Pan or Wok. |
|
2
Done
|
Add Onions and Celery. |
|
3
Done
|
Cook Until Tender. |
|
4
Done
|
Stir in Chopped Cabbage and Scallions and Cook For One Minute. |
|
5
Done
|
Remove Vegetables from Heat and Set Them Aside. |
|
6
Done
|
in a Large Sauce Pan Under Medium Heat, Simmer Chicken in Water/Broth Until Thoroughly Cooked. |
|
7
Done
|
Remove Chicken from Broth and Set on a Plate to Cool. |
|
8
Done
|
When Cool Enough to Handle, Remove Chicken from Bone and Chop Into 1 1/2 Inch Pieces. |
|
9
Done
|
Add Cooked Vegetables and Chicken to Broth. |
|
10
Done
|
Add (drained) Bean Sprouts and Water Chestnuts to Broth. |
|
11
Done
|
Sauce: Add All Ingredients to a Small Bowl and Whisk Until Smooth. |
|
12
Done
|
Add to Chicken/Vegetables. |
|
13
Done
|
Cook, Stirring Constantly Over Med/Low Heat Until Slightly Thickened. |
|
14
Done
|
Serve Over Rice. |
|
15
Done
|
(chop Suey?). |
