Ingredients
-
2
-
2
-
2
-
3
-
2
-
1
-
2 1/2
-
2
-
1
-
1
-
-
16
-
1/4
-
2
-
1
Directions
Chicken Cider Pie (Zwt Three), This is a substantial dinner pie Great homey food This is being posted for the British/Irish section of the tour , This is one of the best things I ever ate! It was so yummy and flavorful I dont like mushrooms, so I chopped up some potato’s and boiled them a little before adding them to make sure they would be soft enough It came out perfect and I know I will be making this a lot!, Thanks, Janet, for a delicious dinner pit Had everything in it that my sisters love (i e lots of veggies!) Will add this to my have again menues
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Heat Oil in a Large Saucepan. |
|
3
Done
|
Saute Onions and Chicken in Oil Until the Chicken Is Well Browned on All Sides; Add Carrots, Coriander and Sage. |
|
4
Done
|
Gradually Stir in Flour and Cook For 1 Minute. |
|
5
Done
|
Slowly Add Cider, Stirring Constantly With a Whisk to Help Prevent Lumping. |
|
6
Done
|
Add Mustard, Lemon Juice and Salt and Pepper to Taste. Cover the Pot and Let Simmer Over Medium Low Heat For 30 Minutes, Stirring Frequently to Prevent Sticking. |
|
7
Done
|
Add Mushrooms and Half and Half; Cook For 10 Minutes. |
|
8
Done
|
Allow Mixture to Cool Slightly. Place One Pie Crust Into a Pie Pan and Add All Meat Mixture, Then Cover With Other Pie Crust. |
|
9
Done
|
Make Holes in the Crust to Allow Steam to Escape. |
|
10
Done
|
Brush the Top With the Beaten Egg and Bake For About 30 Minutes or Until Golden Brown. |
