Ingredients
-
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1
-
3
-
-
4
-
1
-
12
-
4
-
4
-
1/2
Directions
Chicken Cobb Salad With Avocado Dressing, This is based on Smoked Chicken Cobb Salad from the Cooking Light Best Ever Slim-Down Recipes book To simplify it, I modified it to remove the smoking of the chicken This is quite a tasty salad I love all the different flavors used a large clove of garlic in the dressing and it had a good bite The avocado used was about 1 cup diced , Easy for me to throw this together for a last-minute dinner Dr John said it best: My head was in a bad place But I’m having such a good time
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Steps
|
1
Done
|
To Prepare Dressing, Combine First 7 Ingredients in a Mini Food Processor; Process Until Smooth. |
|
2
Done
|
to Prepare Salad, Cook Bacon in a Nonstick Skillet Over Medium Heat Until Crisp. Remove Bacon from Pan; Crumble. Add Canola Oil to Pan; Swirl to Coat. Add Chicken to Pan; Saute 6 Minutes on Each Side or Until Done. Cool Slightly; Shred With 2 Forks. |
|
3
Done
|
Combine Romaine, Spinach, and Basil in a Large Bowl; Toss. Arrange 2 Cups Spinach Mixture on Each of 4 Plates. Divide Bacon, Chicken, 1/3 Cup Avocado, Tomatoes, Eggs, and Cheese Evenly Among Plates. Drizzle About 3 Tablespoons Dressing Over Each Salad. |
