Ingredients
-
6
-
4
-
1/3
-
2
-
2
-
1
-
1
-
1
-
1/2
-
2 1/2
-
-
-
-
-
Directions
Chicken Cobbler Casserole, I can’t wait to try this recipe From January 06 Southern Living It also had a substitution if you don’t like to cook with wine like me, you can use an equal amount of buttermilk instead , About 2 minutes after taking this from the oven, the bread cubes absorbed the juices, and turned to mush We picked the bread off, but couldn’t eat the rest of it either I hate that I wasted so many ingrediants, but you win a few and you lose a few , I can’t wait to try this recipe From January 06 Southern Living It also had a substitution if you don’t like to cook with wine like me, you can use an equal amount of buttermilk instead
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Steps
|
1
Done
|
Toss 4 Tablespoons Melted Butter With Next 3 Ingredients; Set Aside. |
|
2
Done
|
Saut Onions in Remaining 2 Tablespoons Butter in a Large Skillet Over Medium-High Heat 15 Minutes or Until Golden Brown. Add Mushrooms, and Saut 5 Minutes. |
|
3
Done
|
Stir in Wine and Next 3 Ingredients; Cook, Stirring Constantly, 5 Minutes or Until Bubbly. Spoon Mixture Into a Lightly Greased 9-Inch Square Baking Dish; Top Evenly With Bread Mixture. |
|
4
Done
|
Bake at 400 For 15 Minutes or Until Golden Brown. |
