Ingredients
-
4
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
Directions
Chicken Coconut Casserole, I got this recipe from my sister and she says she found it on a recipe site We love it! Not everyone will like it but that’s ok with us because we know that everybody has different tastes I am just glad my sister shared it with us My family asks for it about once a week or so Cooking time includes time to brown chicken and cook veggies until tender before baking , I got this recipe from my sister and she says she found it on a recipe site We love it! Not everyone will like it but that’s ok with us because we know that everybody has different tastes I am just glad my sister shared it with us My family asks for it about once a week or so Cooking time includes time to brown chicken and cook veggies until tender before baking
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Steps
|
1
Done
|
In Large Skillet, Melt Butter on Medium Low Heat. |
|
2
Done
|
Add Chicken and Brown on Both Sides. |
|
3
Done
|
Add Celery, Green Pepper, Onion, Ginger and Soy Sauce. |
|
4
Done
|
Cook Until Veggies Are Tender. |
|
5
Done
|
Remove Chicken and Place in a 9x13 Dish That Has Been Sprayed With Non Stick Spray. |
|
6
Done
|
Add Soup to Skillet. Stir Well to Remove Browned Bits (deglaze). |
|
7
Done
|
Add Pineapple and Juice and Pour All Over Chicken. |
|
8
Done
|
Bake at 375 Degrees For 30 Minutes. |
|
9
Done
|
Turn Chicken and Bake 30 Minutes Longer. |
|
10
Done
|
Top With Mandarin Oranges and Coconut During Last 10 Minutes of Baking. |
