Ingredients
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1
-
2
-
4 1/2
-
1
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Chicken Con Broccoli (Olive Garden style), My mother is a lover of Italian food, she really wanted this recipe after seeing the olive garden commercial I finally found it online, printed it and attempted to try it It is a great recipe, but unfortunatly, the steps did not include some important steps So I dediced to pass along the easiest way to prepare this I must say, this was a huge success This serves 4 people, so you may double it to feed more of course 8) Good luck and enjoy it!
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Steps
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1
Done
|
First, Cook the Broccoli. |
|
2
Done
|
in a Medium Saucepan, Cook the Chicken in the Olive Oil, Letting Each Side Brown. |
|
3
Done
|
Leave Remaining Oil Drippings in Pan, Setting the Chicken Aside For Now. |
|
4
Done
|
in Salted Walter, Boil the Pasta, not Quite All the Way, (it Will Be Simmered Later). |
|
5
Done
|
Drain the Pasta, and Place It Back Into Pot. |
|
6
Done
|
in the Remaining Olive Oil from Chicken, Over Medium, Brown the Garlic. |
|
7
Done
|
When Caremelized, Add the Heavy Cream & Cornstarch and Stir Well. |
|
8
Done
|
Stir Once in a While, Allowing the Sauce to Thicken. |
|
9
Done
|
When Prepared, Add the Sauce to the Pasta Combining Fettuccini Pasta. |
|
10
Done
|
Chop the Chicken Into Cubes, Toss in Into Pasta, Add Broccoi. |
|
11
Done
|
Combine Well, Add in Salt and Pepper and the Cheese. |
|
12
Done
|
Enjoy! |
|
13
Done
|
Remember, This Is 4 Servings, You May Double. |
