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Chicken Cordon Bleu Biscuit Casserole

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine

Nutritional information

656.2
Calories
362 g
Calories From Fat
40.3 g
Total Fat
20.7 g
Saturated Fat
129.2 mg
Cholesterol
1392.9 mg
Sodium
40.3 g
Carbs
1.1 g
Dietary Fiber
5.1 g
Sugars
32.6 g
Protein
166 g
Serving Size

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Chicken Cordon Bleu Biscuit Casserole

Features:
    Cuisine:

    I added in some fresh asparagus during bake time, and this was a big hit. Just felt as though it could use a little more filling.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Cordon Bleu Biscuit Casserole,This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits… it’s pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.,I added in some fresh asparagus during bake time, and this was a big hit. Just felt as though it could use a little more filling.,Excellent! I made it without any tweaks, snd my DH and daughter loved it! I will definitely make this again! Thanks for a terrific recipe!


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    Steps

    1
    Done

    Melt Butter in Saucepan Over Low Heat and Blend in Flour, Salt,& Pepper.

    2
    Done

    Cook Over Low Heat,Stirring Until Mixture Is Smooth and Bubbly.

    3
    Done

    Stir in Milk Until Smooth, Let Boil For About 1 Minute and Remove from Heat.

    4
    Done

    Add Chicken and Ham to Butter/Milk Mixture.

    5
    Done

    Spread Into an 11x7 Pan and Cover With Sliced Cheese.

    6
    Done

    Place Biscuits on Top (i Usually Flatten in the Palm of My Hand So That They Fit Better and Bake Faster).

    7
    Done

    Pour Melted Butter Over Biscuits and Sprinkle With Breadcrumbs.

    8
    Done

    Bake at 350 For 15-20 Minutes, or Until Filling Is Hot and Bubbly and Biscuits Are Browned, and Enjoy!

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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