Ingredients
-
6
-
2
-
2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Cordon Bleu over Rice,,It was only ok. Too much chicken compared to ham. Too much breadcrumbs.,We liked this. I subbed in swiss cheese and I just realized I forgot the breadcrumbs. The sauce was a little soupier than I would have liked but it was still a hit, served over rice.
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Steps
|
1
Done
|
Place Ham and Chicken in Bottom For Greased 3-Quart Casserole Dish. |
|
2
Done
|
Mix Soup,Sour Cream and Cheese and Pour Over Meat. |
|
3
Done
|
Bake at 350f For 35-4o Minutes. |
|
4
Done
|
Remove from Oven and Top With Bread Crumbs. |
|
5
Done
|
Bake Another 5 Minutes. |
|
6
Done
|
Serve Over Cooked Rice. |
