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Chicken Cordon Bleu Over Rice

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Ingredients

Adjust Servings:
6 cooked chicken breasts, diced
2 cups diced cooked ham or deli slices
2 10 3/4 ounce cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs seasoned dressing

Nutritional information

468.1
Calories
256 g
Calories From Fat
28.5 g
Total Fat
12.5 g
Saturated Fat
133.4 mg
Cholesterol
795.9 mg
Sodium
11.5 g
Carbs
0.3 g
Dietary Fiber
2 g
Sugars
39.5 g
Protein
260 g
Serving Size

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Chicken Cordon Bleu Over Rice

Features:
    Cuisine:

    It was only ok. Too much chicken compared to ham. Too much breadcrumbs.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Cordon Bleu over Rice, , It was only ok. Too much chicken compared to ham. Too much breadcrumbs., We liked this. I subbed in swiss cheese and I just realized I forgot the breadcrumbs. The sauce was a little soupier than I would have liked but it was still a hit, served over rice.


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    Steps

    1
    Done

    Place Ham and Chicken in Bottom For Greased 3-Quart Casserole Dish.

    2
    Done

    Mix Soup, Sour Cream and Cheese and Pour Over Meat.

    3
    Done

    Bake at 350f For 35-4o Minutes.

    4
    Done

    Remove from Oven and Top With Bread Crumbs.

    5
    Done

    Bake Another 5 Minutes.

    6
    Done

    Serve Over Cooked Rice.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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