Ingredients
-
-
1
-
3/4
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
2
-
2
-
3/4
-
2
-
1/4
-
1/4
Directions
Chicken Cordon Bleu Pasta, The taste of cordon bleu without all the tedious work Adapted from Chef In Training’s blog , The taste of cordon bleu without all the tedious work Adapted from Chef In Training’s blog
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Steps
|
1
Done
|
For Chicken, in a Shallow Dish, Combine Breadcrumbs, Thyme, Salt, and Pepper; Set Aside. |
|
2
Done
|
Brush Both Sides of Chicken Breasts With Mustard. Dredge Chicken in Breadcrumb Mixture. |
|
3
Done
|
in a Large Skillet, Heat 2 Tablespoons Olive Oil Over Medium Heat. |
|
4
Done
|
Add Chicken, and Cook For 4 Minutes. |
|
5
Done
|
Add Remaining Olive Oil to Skillet, Turn Chicken, and Cook For 3 to 4 Minutes. Place Chicken on a Cutting Board; Let Rest For 5 Minutes. |
|
6
Done
|
Cut Chicken Crosswise Into 1/2-Inch-Thick Slices. |
|
7
Done
|
For Cheesy Pasta, in a Large Skillet, Melt Butter Over Medium Heat. |
|
8
Done
|
Add Garlic and Ham; Cook For 2 Minutes. |
|
9
Done
|
Add Flour, Salt, and Pepper; Cook For 2 Minutes, Stirring Constantly. Gradually Stir in Half-and-Half. |
|
10
Done
|
Cook, Stirring Frequently, For 4 to 5 Minutes, or Until Slightly Thickened. |
|
11
Done
|
Add Cheese, Stirring Until Melted. |
|
12
Done
|
Add Hot Cooked Pasta to Pan, Tossing Gently to Coat With Sauce. |
|
13
Done
|
Spoon Creamy Cheesy Pasta Onto Serving Plates. |
|
14
Done
|
Place Sliced Chicken Over Pasta. |
|
15
Done
|
Garnish With Fresh Thyme, If Desired. |
