Ingredients
-
1
-
1/3
-
4
-
4
-
2
-
2
-
4
-
1/4
-
4
-
-
-
-
-
-
Directions
Chicken Cordon Bleu Pizza, This was a good and simple recipe from BettyCrocker com using refrigerated pizza crust When I make this, I just empty out leftovers in the refer, so it comes out a little different each time , Delicious! used a little more bacon, and used a white garlic sauce instead of ranch And this turned out to be just wonderful so great for a weeknight after work Something the whole family can help make and enjoy Thanks for sharing! Made for For Your Consideration , I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza (: Made for POTLUCK
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Grease a 12-Inch Pizza Pan. |
|
3
Done
|
Unroll Dough; Place in Greased Pan. Starting at Center, Press Out Dough to Edge of Pan. |
|
4
Done
|
Spread Salad Dressing Over Crust. Sprinkle With Provolone Cheese. Top With Chicken, Canadian Bacon, Bacon, Onions, Tomato and Mozzarella Cheese. |
|
5
Done
|
Bake at 425f For 18 to 22 Minutes or Until Crust Is Deep Golden Brown. |
|
6
Done
|
Cut Into Wedges to Serve. |
