Ingredients
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4
-
2
-
2
-
2
-
8
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Chicken Cordon Bleu & Rice Casserole, A very versatile recipe that I found in one of my favorite brand name cookbooklets Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms , I had a really hard time with this casserole I followed the directions and used the correct amounts There was so much liquid when I took off the foil, You couldn’t even see the rice We had to take out the chicken and drain the whole pan through a strainer to get the rice There wasn’t very much flavor on the rice Sorry for this review , Good stuff and super fast and easy!!!! I added a bag of frozen broccoli cuts and 1/3 a cup or so of sliced celery There seemed to be a high rice ratio, so next time I would reduce that a bit or add even more veggies Thanks for the great EASY meal lauralie!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Spray a 13 X 9 X 2 Inch Baking Dish With Cooking Spray. |
|
2
Done
|
Add Water, Carrots, Butter, and Rice Mix to Baking Dish. Place Chicken on Rice Mixture and Top With Ham. |
|
3
Done
|
Cover Baking Dish With Foil and Bake For 55 to 60 Minutes or Until Liquid Is Absorbed and Thickest Pieces of Chicken Are No Longer Pink When Cut. |
|
4
Done
|
Place Cheese on Ham Slices and Bake Uncovered 3 to 4 Minutes Longer or Until Cheese Melts. |
